Sour Cream Cheesecake Recipe
Sour cream cheesecake is a special cheesecake recipe that uses only sour cream as cheesecake filling. This makes the cheesecake extra light and extra fluffy. Perfect cheesecake recipe is light creamy cheesecakes. ►Full written recipe: https://ift.tt/s9qwML3 ► Equipment I used in this video: https://ift.tt/4jJXcaR ►FOLLOW ME: Instagram: https://ift.tt/yEMdiNX Facebook: https://ift.tt/IuRfoBW Website: https://ift.tt/nOQH9i6 Ingredients: For the crust: 200g Biscuits 100g Melted butter For the filling: 4 cups (900g) Sour cream 1 cup (200g) Sugar 4 Large eggs 1 teaspoon Vanilla extract 2 tablespoons cornstarch Lemon zest For the topping: Jam/fruits Directions: 1. Make the crust: preheat the oven to 350°F (180°C). 2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling. 3. Reduce oven heat to 3250°F (160°C). 4. Make the filling: drain the sour cream as mush as possible from liquids. 5. In a large bowl beat sugar and sour cream until smooth. Add eggs until beat until combined. Add vanilla extract, cornstarch, lemon zest and whisk until combined. 6. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Or; place the springform pan in middle rack of the oven and in the bottom place a dish with boiling eater to create steamy environment. Bake for 45-50 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight. 7. Serve with jam or fresh fruits.
May 11, 2023 at 06:30PM
https://youtu.be/-UWnoBpRSN0
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