Lemon Posset Recipe | Only 4 Ingredients
Lemon posset is a classic British dessert that is made of lemons, sugar and cream. This dessert is light, fresh and lemony. If you looking for easy dessert and suits for a heavy meal, this dessert is for you. Lemon posset in lemon shell. ►Full written recipe: ► Equipment I used in this video: https://ift.tt/4HjYQL3 ►FOLLOW ME: Instagram: https://ift.tt/IQoj5uX Facebook: https://ift.tt/yr5EO7n Website: https://ift.tt/k4SqWro Ingredients: 5 Lemons 1/3 cup (80ml) Lemon juice 2 tablespoons Lemon zest 1/2 cup + 2 tablespoons (125g) Sugar 2 cups (480ml) Heavy Cream/Double cream 1 teaspoon Vanilla bean paste (optional) Method: 1. Wash the lemons well and let them dry. 2. Cut lemons in half longwise, then using a spoon, scoop out the inside of the lemons. Do it very carefully. 3. Place the lemons you scoop out in a sieve and squeeze 1/4 cup of lemon juice. 4. In a small saucepan mix sugar and lemon zest. Add heavy cream. 5. Heat over medium-low heat, bring to a simmer, stirring constantly. Simmer for about 3 minutes. *until you see gentle bubbles. 6. Remove from heat, add lemon juice and whisk to combine. Allow to cool for 10 minutes. 7. Strain through a fine mesh strainer to remove zest – this step is optional. 8. Pour the mixture into the lemon shells. You also can serve in on cups/ramekins. 9. Allow to cool completely to room temperature, then refrigerate for at least 2 hours or until set. Keep covered in the fridge.
December 4, 2023 at 06:30PM
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